You may remember that I mentioned planting some Sugar Snap peas in a previous Newsletter. If you do I must tell you that it was not a roaring success. The germination was poor, and although I am still picking, I am not optimistic about the overall yield. Here is the first picking.
Actually, they did make a great snack for my husband and I. We ate them raw as we sat on the swing and watched a great sunset.
If you are going to eat Sugar Snaps, remember to remove the strings.
There is one of these running down each side of the pea. Just pinch off the end and pull. the string will come out easily. remember there is one on each side of the pea so pull off each end.
Nutrition sometimes suffers in the busy Spring months. This is a great time to supplement your diet with Juice Plus Capsules or Chewables. Order yours from Grandma Judy .
The asparagus bed is running at full speed right now. I’ve been using it in every recipe I can think of, but the simplest and the all-time favorite of my oldest grandson Logan, is grilled.
Just brush on some olive oil, salt to taste and place on a hot grill. In 3 to 6 minutes you’ll have a great side to go with the rest of your meal.
Nutrition sometimes suffers in the busy Spring months. This is a great time to supplement your diet with Juice Plus Capsules or Chewables. Order yours now from me at Grandma Judy’s Juice Plus .
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I started the “Spring Cleaning” in the garden over the weekend, and look what I found!
Not only the Spring flowers, but when my husband and I were walking on Sunday, we heard and saw the Red-Winged Blackbird scouts that had just arrived from the south. If the Red-Wings are back, can the Florida “Snow Birds” be far behind?????
If things go as planned, I’ll be planting peas in the garden tomorrow. “Saint Patrick’s Day”.
“Sure and Begorrah!!!!!!
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